Montrisol to Saugues(30.4-42.5km)
Dave: A simple 7am breakfast and then completion of the new morning ritual of treating blisters. Then we are off. One of our friends at
the Gites commented that it was 1 degree – just above freezing!. It did indeed feel cold. But it was very clear and beautiful. A string of pilgrims walked
with energy across the bridge spanning the Allier river and then through the
town.
| Circuit des orgues |
Annie: On the way
out, we stopped at the Bakery-Epicere for lunch material: 2 apples, demi
baguette, croissant and Cheese – for 4 E 50!! Then it was time to climb: we got
tangled up in different pilgrim groups, but nonetheless had a wonderful climb
around the “Circuit des orgues,” massive
granite or volcanic rocks [shaped like organ pipes] and bluffs overlooking the
Alliers. It was a tough walk to start with.
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| Chapelle Trogolodyte de la Madeleine |
One of the remarkable sights on
this first part of the walk was a Chapelle Troglodyte,” a chapel carved into a
cave. We couldn’t get in but were able to look in.
The path gradually became less steep and we ran into a nice
French guy we had met at Montbonnet. The path took us through mostly open
fields but the weather got cloudy and chilly.
| Escluzels, the end of our climb out of Montrisol |
| The view from high above Montrisol |
| Potable water was available on most of the Chemin |
| The path into Saugues |
We cruised into the Gites a la Fermes,” where we had
reservations, fairly early (1:30pm) so we had our lunch and left our backpacks
and went to explore the town of Saugues.
Saugues has a marvelous small Romanesque church with a
particularly fine Virge en Majeste. The church is called St Medard but it had a
rather creepy reliquary of St Benilde [Dave: the relics were inside a lifelike
body lying in repose, below a side altar – a very common way to store relics].
I turned around and who was there but the nice couple from Paris. She shared
with me some ideas for pilgrimages with students. It was really nice to see the
familiar faces.
| Gites a la Fermes, on the outskirts of Saugues |
Dinner was a real farm meal, although rather late at 20h. We
had two kinds of soup, followed by a large salad. Then – surprise!! – Lentilles
de Puy with sausage (home made). Then 3 fromages (Blue, St Nectaire and a home
made one). Then a custard for dessert! The conversation headed into bizarre topics as
in how to slaughter rabbits and cock and cow fighting!!
| Madame Martin, proprietor of our Gite |

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